Our Menu
Soup & Salad

Cup $7.00 | Bowl $12.00
Cup $7.00 | Bowl $12.00
Romaine, parmesan & croutons

Romaine, corn pico, tomato, roasted potatoes, avocado, jalapeño cilantro dressing


Feta, tomatoes, olives, cucumber, pickled fresno chilis, citrus herb vinaigrette (gf,v)
Small Plates

Sushi grade Ahi, avocado, pico de gallo, cilantro dressing, cracker bread
Shredded carrots, chili sauce


Wild boar & beef meatballs with marinara, Parmesan & basil, served with cheesy bread

White wine broth, served with garlic bread

Cocktail marinara sauce, Parmesan

Chopped Roma tomatoes, feta, black garlic olive oil, shallots, basil. Served with garlic bread (v)
Mains
Bacon, lettuce, tomato, avocado & chive mayo, choice of soup or side salad • Add Fried Egg +$3.00
Mozzarella, basil, marinara, choice of soup or side salad

Served with herb risotto, charred broccolini, and piccata pan sauce


Cavatappi pasta, 7 - hour slow - roasted boar, blistered tomatoes, served with garlic bread

Fettuccine, jalapeños, cilantro & spicy coconut cream sauce
Served with fettuccine marinara & garlic bread

Soup & Salad

Cup $7.00 | Bowl $12.00
Cup $7.00 | Bowl $12.00
Mixed greens, olives, tomatoes, parmesan, choice dressing


Romaine, croutons & parmesan

Romaine, corn pico, tomato, roasted potatoes, avocado, jalapeño cilantro dressing

Feta, tomatoes, olives, cucumber, pickled fresno chilis, citrus herb vinaigrette (gf,v)
Small Plates

Served with egg yolk butter (v)
Served with marinara dipping sauce (v)

Sushi-grade Ahi, avocado, pico de gallo, cilantro dressing, and lettuce cups (gf)
Shredded carrots, chili sauce


Wild boar & beef meatballs with marinara, Parmesan & basil, served with cheesy bread

White wine broth, served with garlic bread

Cocktail marinara sauce, Parmesan

Chopped Roma tomatoes, feta, black garlic olive oil, shallots, basil. Served with garlic bread (v)
Mains
Airline heirloom chicken, citrus demi, potato & cabbage hash (gf)

Cavatappi pasta, 7 - hour slow - roasted boar, blistered tomatoes, served with garlic bread

Fettuccine, jalapeños, cilantro & spicy coconut cream sauce

Served with herb risotto, charred broccolini, piccata pan sauce


Served with fettuccine, marinara & garlic bread • Sub Alfredo or Pink Sauce | Vegetarian option: Substitute Eggplant

Horseradish mashed potatoes, charred broccolini, red wine jus (gf)

Chicken hindquarter medallions, mushrooms, herb risotto, charred broccolini, marsala wine sauce (gf)
Desserts
Toasted coconut shavings, cinnamon

Chocolate mousse layered with pistachio cream & crispy phyllo dough

Vanilla ice cream, espresso float • Add a shot of housemade Irish Cream +$5.00
Dessert Wines
Appetizers
House made hummus, veggies & cracker
Avocado mash, Cajun shrimp & crostini
Cream cheese, bacon & dill
Cured meats, imported cheeses, seasonal fruit, pickled veggies, olives, mixed nuts, pita, crackers, stone ground mustard, house made spread
Tiger prawns, Sweet Thai Chili
1 oz. meatballs simmered in marinara and topped with mozzarella
Assorted seasonal fresh fruit
Ham and chicken with lettuce, cheese, stone ground mustard aioli
Skewered Appetizers
Grilled chicken or beef, house made Kalbi marinade
Cured meats, cheese, roasted veggies, balsamic drizzle
Green olive, tomato, basil, mozzarella, balsamic glaze
Grilled chicken, house made ginger marinade
Beef tenderloin, fresh herbs
Prosciutto wrapped brie and apple
Salads
Romaine lettuce, house made Caesar dressing, Parmesan, croutons
Mixed greens, blue cheese crumbles, almonds, seasonal berries, raspberry vinaigrette
Iceberg lettuce, cherry tomatoes, bacon, purple onion, blue cheese dressing
Ciliegine mozzarella, cherry tomatoes, mixed greens, balsamic vinaigrette
Breakfast
Fresh fruit, pastries, orange juice, coffee & tea
Fresh fruit, pastries, scrambled eggs, bacon, sausage, country potatoes, orange juice, coffee & tea
Suggested Menus
Free range chicken with lemon thyme butter sauce, flat iron steak with chimichurri, garlic mashed potatoes, mixed greens with berries, blue cheese crumbles, almonds, raspberry vinaigrette, artisan rolls with butter
PNW beef tenderloin roast with horseradish & au jus, wild PNW king salmon with citrus herb butter, Idaho truffle mashed potatoes, Snohomish butter poached asparagus, chopped wedge salad with iceberg lettuce, cherry tomatoes, bacon, purple onion, blue cheese dressing, sourdough bread with pesto butter
Cannelloni Bolognese with vodka cream sauce, chicken Marsala medallions, sauteed squash medley, Caprese salad with ciliegine mozzarella, cherry tomatoes, mixed greens, balsamic vinaigrette, garlic bread
Pesto chicken medallions, cheese ravioli with basil marinara, roasted broccoli with garlic & chile flakes, Caesar salad with romaine lettuce, house made Caesar dressing, Parmesan, croutons, Parmesan garlic bread

King salmon with dill herb butter, rosemary roasted potatoes, mixed vegetable medley, berry garden salad with mixed greens, blue cheese crumbles, almonds, seasonal berries, raspberry vinaigrette, artisan rolls with butter
Seared & oven baked chicken breast airline, herb risotto finished with Parmesan, mixed vegetable medley, Caesar salad with romaine lettuce, house made Caesar dressing, Parmesan, croutons, artisan rolls with butter
Quarter pound sirloin burger or 4 oz. chicken breast, avocado, bacon, lettuce, tomato, onion, mini chilies, cheese, berry garden salad with raspberry vinaigrette, bagged chips
Desserts
Beverage Selection
With half and half, sugar, and artificial sweeteners
With half and half, sugar, and artificial sweeteners
With lemon
Free with catering service

