It’s another meet the staff Monday! Say hi to Daniel! Daniel has been working at RCB for a little over 9 months. He started here as a dishwasher and has moved up to line cook! He is currently attending Sno-Isle Tech to get a degree in Culinary Arts. He was the Student of the Year at Sno-Isle this year! He even competed in a Culinary Arts Competition and went to State! He has dreams of becoming a Head Chef and we believe he will reach any goal he sets his mind to! His favorite dish at RCB is the Wild Boar Bolognese 🤍 next time you stop in, give Daniel a wave.